Loreana Sofia | A Fitness, Nutrition and Wellness Brand

Strawvocado Crisp Salad: Your Next Summer Obsession

The first time I tried making a ✨fancy✨ salad, this Strawvocado Crisp Salad was the one! I couldn’t not include it. 

strawvocado salad

Ingredients
Serves 1

  • 2 cups romaine lettuce, chopped
  • 2 cups mesclun greens
  • 1/2 avocado, diced
  • 1/4 cup cucumber, diced
  • 1/4 cup strawberries, sliced
  • 1/4 cup carrots, shredded
  • 1/4 cup Parmesan flakes
Homemade Pita Chips
  • Pita bread 
  • Extra Virgin Olive Oil, for drizzling
  • Fine sea salt and freshly ground black pepper
  • Option: 1/2 tablespoon garlic powder and/or dried thyme 

Nutritional Value

830 Calories 
66.1g F   |   54.7g C   |  14.5g P

Directions

For the Homemade Pita Chips:

  1. Preheat over to 190°C (375°F). Line a sheet tray with parchment paper.
  2. Cut the pitas into wedges, then pull each wedge apart to form 2 triangles. (Think mini pizza slices.)
  3. Brush each side of the triangles with olive oil, then arrange on the tray. Sprinkle them generously with salt, pepper, and optionally garlic powder and dried thyme.
  4. Bake for 5 minutes, then remove the tray from the oven, turn the chips over, and continue to bake until crisp and golden, another 5 minutes.
  5. Set aside to cool completely.

For the Salad

  1. Combine all of the ingredients, including your Homemade Pita bread, in a large bowl and mix.
  2. Toss in the dressing until salad is well coated.

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