When it comes to adding a burst of freshness to your dishes, few condiments can rival the vibrant and zesty Pico de Gallo. This traditional Mexican salsa, also known as “salsa fresca,” is a delightful mix of fresh tomatoes, onions, cilantro, and spicy jalapeños.
Add The Pico de Gallo To These Recipes
Ingredients
Makes 2.5 cups
- 4 large Roma tomatoes, halved, cored, seeded and diced
- 1/2 cup red onion, diced
- 1/3 cup jalapeños, diced
- 1/3 cup cilantro, torn
- 3 tablespoons lime juice
- 1 teaspoon fine sea salt
Nutritional Value
170 Calories (per serving)
0.3g F | 39.4g C | 5.9g P
Directions
- Combine all the ingredients in a bowl. Stir to combine.
- Adjust salt and lime juice to taste.
- You can refrigerate in an airtight container, it will stay good for 5 days.
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