Pesto has long been a favourite in many kitchens. Here, we’re exploring a lighter and more versatile version: the Pesto Dressing. Perfect for salads, drizzles, and even marinades, this dressing is sure to become a staple in your culinary repertoire.
Recipes Using Green Power Dressing
Ingredients
Makes 1 cups (250ml)
- 1/2 cup (7g) basil leaves
- 1 cup (14g) flat-leaf parsley leaves
- 1 teaspoon red onion, coarsely chopped
- 1 big garlic clove
- 1/4 cup + 1 tablespoon Parmesan, shaved
- 1/2 cup Extra Virgin Olive Oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons jalapeño hot sauce
- 1 tablespoon red wine vinegar
- 1/2 tablespoon lemon juice
- 1.5 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
Nutritional Value
1,500 Calories
151.5g F | 6.7g C | 29.8g P
Directions
- Combine all ingredients in a blender, except for the olive oil. Process on medium-high speed until well combined (15-20 seconds).
- Stop the blender and scrape down the sides of the jar with a spatula as needed.
- With the blender running on slow sleep, slowly drizzle in the olive oil until the dressing is emulsified and thickened, about 30 seconds.
- Add the salt and pepper, adjusting to taste.
- Transfer to and straight container and store in the fridge, where it can be kept for up to 3 days.
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