The star of the show of this Couscous and Pesto Bowl is clearly the Israeli couscous, also known as Pearl Couscous. The size, the bite, the shape… so satisfying.
Consider Adding Some Protein...
Ingredients
Serves 1
- 1 cup cooked Pearl Couscous
- 1 cup arugula
- 1/4 cup cherry tomatoes, diced
- 1/4 cucumber, diced
- 2 tablespoons red onion, diced
- 2 tablespoons pitted Kalamata olives, chopped
- 1/4 cup feta, crumbled
- 1/3 cup Pesto Dressing
Nutritional Value
878 Calories
64.1g F | 52.1g C | 24.1g P
Directions
- Combine all of the ingredients in a large bowl and mix.
- Toss in the dressing until salad is well coated.
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