Why is the honey mustard dressing my fave? Simple: it’s the mix of the floral honey and the deep kick of the mustard.
Recipes Using Honey Mustard Dressing
Ingredients
Makes 2 cups (500ml)
- 1/4 cup apple cider vinegar
- 2 tablespoons high-quality balsamic vinegar
- 6 tablespoons honey
- 1/4 cup Dijon mustard
- 2 tablespoons water
- Almost 1 cup (235ml) extra virgin olive oil
- Fine sea salt
Nutritional Value
2,422 Calories
219.3g F | 109.8g C | 0.5g P
Directions
- Combine the vinegars, honey, mustard, and olive oil in a blender. Process on medium-high speed until smooth and well-combined (5 to 6 seconds). Be careful not to over-blend as the dressing can become too thick. (If that happens, just add a bit of water.)
- Add salt to taste.
- Transfer to an airtight container and store in the fridge (stays fresh for up to 7 days).
Share this post
