This Green Power Dressing is a surprising yet amazing mix between a Tamari Dressing and a Green Goddess dressing. It totally works.
Recipes Using Green Power Dressing
Ingredients
Makes 1.5 cups (375ml)
- Small garlic clove
- 1 tablespoon coarsely chopped scallion (white part only)
- 2 tablespoons packed basil leaves
- 1/4 cup packed flat-leaf parsley leaves
- 2 tablespoons loosely packed tarragon leaves
- 1/4 cup nutritional yeast flakes
- 1/2 cup apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 3/4 cup Extra Virgin Olive Oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
Nutritional Value
1,622 Calories
168.5g F | 13.3g C | 13.6g P
Directions
- Combine all ingredients in a blender, except for the olive oil. Process on medium-high speed until well combined (15-20 seconds).
- Stop the blender and scrape down the sides of the jar with a spatula as needed.
- With the blender running on slow sleep, slowly drizzle in the olive oil until the dressing is emulsified and thickened, about 30 seconds.
- Add the salt and pepper, adjusting to taste.
- Transfer to and straight container and store in the fridge, where it can be kept for up to 3 days.
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