This basic dijon salad dressing brings me straight back to that little French bisto around the corner of my Paris flat. Simple, delicate yet rich in flavour.
Recipes Using Basic Dijon Dressing
Ingredients
Makes 2 cups (500ml)
- 2 garlic cloves
- 6 tablespoons apple cider vinegar (ACV)
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 + 1/4 cup Extra Virgin Olive Oil
- 1/2 teaspoon salt
- 1 + 1/2 teaspoon freshly ground black pepper
Nutritional Value
2,726 Calories
280.7g F | 58.7g C | 1.4g P
Directions
- In a blender, combine the garlic, ACV, maple syrup, and mustard. Process on medium-high speed until smooth and well combined, 15 to 20 seconds.
- Stop the blender and scrape down the sides of the jar with a spatula as needed.
- With the blender still running on low speed, slowly drizzle in the olive oil until the dressing thickens, about 30 seconds.
- Add the salt and pepper (or more to taste) and transfer the whole thing to an airtight container. The dressing will stay good for up to 7 days.
Share this post
